Cornmeal Cake
Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to…
Limber de Coco (Coconut Ice)
Limber de coco is a Puerto Rican frozen treat. I looked forward to it every…
Ali’s Amazing Bruschetta
This bruschetta will turn out every time you make it. Use small slices of bread…
Puerto Rican Coquito
Coquito is a Puerto Rican rum and coconut drink that’s blended for a rich, creamy,…
Chef Julian’s Smoked Tuna Tacos
A smoky twist on a classic fish taco. Chef Julian Quinones of Twenty/20 Grill brings…
1-Dish Taco Bake
Here’s a one-dish family pleaser with all your favorite Mexican ingredients–salsa, cheese, taco seasoning and…
Puerto Rican Breakfast Custard
This Puerto Rican breakfast custard recipe yields a unique Spanish breakfast custard. My Puerto Rican…
Chef John’s Grilled Swordfish Bruschetta
There are two keys to this recipe. First, add enough oil and vinegar to your…
Asopao de Pollo
This traditional Puerto Rican chicken and rice stew is filling and flavorful. Preparation Details Prep…
Lazy Bruschetta
Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even…
Arepas
Arepas are small grilled corn cakes and are native to Venezuela and Colombia. They can…
Gourmet Pastelillos (Meat Pies)
These pastelillos have the unique flavor of Puerto Rican seasonings, green olives, and lean beef…
Strawberry-Balsamic Ricotta Bruschetta
If you’ve never tried strawberries and balsamic together, now’s the time. This unexpected pairing is…
Nina’s Texas Chili
This is the best chili you will ever have! It’s not your ordinary chili with…
Bacalao a la Vizcaina (Basque-Style Codfish Stew)
Bacalao (salted, dried codfish) stars in this Spanish-style fish stew from the Basque region of…
Oreo-Stuffed Brownies
This is great for a sweet tooth! Kids love it! Also great for a quick…