Apricot-Glazed Pork Ribs
Apricot-glazed pork ribs features a tangy soy and apricot preserve mixture that does double duty…
Apple Crumb Pie
This crumb topping for apple pie adds a delicious crunch. You can add walnuts and…
Brigadeiro Dessert
This is a large, creme-caramel-like version of the classic Brazilian chocolate bonbon known as brigadeiro….
Leftover Phyllo Dough Pastries
I never knew what to do with only a few sheets of leftover phyllo dough—not…
Feijoada Nordestino (Northeastern Brazilian Black Bean Stew)
A version of feijoada from Northeastern Brazil. Feijoada is a dish made throughout Brazil, and…
Homemade Apricot Jam
This homemade apricot jam is traditional and delicious. Preparation Details Prep Time: 10 mins Cook…
Canned Apple Pie Filling
This apple pie filling recipe is perfect to make during apple season. It makes seven…
Glenda’s Apricot Nectar Cake
Blend yellow cake mix and apricot nectar to deliver a light and elegant apricot cake…
Refreshing Brazilian Lemonade
In this hot summer season what can be better than a cool and refreshing splash…
Tarte Tatin
Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…
Moroccan Lamb Stew with Apricots
The lamb gets mellow from cooking until tender, and the warm spices take away any…
Brigadeiro Chocolate Delights
A Brazilian child’s favorite treat. Served at birthday parties in their true bonbon form or…
Brazilian Broa (Corn Bread)
This is my mother-in-law’s recipe from when she lived in Brazil for 6 years. It…
Apricot Brandy Pound Cake III
From my Grandfather’s own kitchen creations. Uses lots of extracts and take time to prepare,…
Apple Pie Filling
This homemade apple pie filling recipe lets you treat your family with pies year-round. Preparation…