Pan de Queso (Brazilian Cheese Buns)
My husband spent some time in Brazil as an English teacher and this was one…
Garlic Butter Steak Bites With Mushrooms
These garlic butter steak bites with mushrooms are marinated for just a short while, then…
Dried Apricot Pie
Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream. Preparation…
Caramelized Onion and Bacon Baked Brie with Fig Jam
This caramelized onion and bacon baked Brie, filled with fig jam, scented with fresh thyme,…
Moroccan Beef and Lentil Stew
A flavorful beef and lentil stew inspired by the tastes of Morocco. This Moroccan beef…
Canjica (Brazilian Hominy Pudding)
Canjica is a Brazilian pudding-like dessert that is typically served during Brazilian winter festivals, which…
Garlic Butter Baked Brie in a Box
This garlic butter baked Brie in a box uses the wooden box base that the…
“Tree’s a Crowd” Cheese Ball
This festive cheese ball from Dolly Parton and Rachel Parton George’s cookbook “Good Lookin’ Cookin’”…
Brazilian Collard Greens (Couve a Mineira)
A typical Brazilian collard green recipe. The greens are served with almost any meal, but…
Apricot Cream Cheese Thumbprints
These always look so pretty on the cookie plates I give for Christmas. Preparation Details…
Apricot Chutney
A simple South African recipe that uses apricot jam to create a lovely spiced chutney….
Brazilian Quentao
This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy,…
Mac and Cheese Cowboy Cups
These mac and cheese cowboy cups are boxed mac and cheese, beefed up with taco-seasoned…
Brazilian Coffee Cookies
These Brazilian cookies are like gingersnaps but with real coffee flavor. Preparation Details Prep Time:…
Mediterranean Deviled Eggs
These Mediterranean deviled eggs use Greek yogurt, feta, olives, and fresh dill to deliver flavors…