Justin Rowland’s Philly Cheesesteak Egg Rolls
This twist on the Philly classic is made with shaved ribeye, American cheese, and chopped…
Air Fryer Pão de Queijo
This Brazilian cheese bread recipe is made in an air fryer instead of an oven….
Apricot Pork Tenderloin
The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork….
Salmon Cream Cheese
This salmon cream cheese is great spread on a bagel, or as a dip with…
Brazilian Cheese Rolls (Pão de Queijo)
These pão de queijo are very easy, very tasty Brazilian cheese rolls, much like you…
Easy Apricot Chicken
Tangy, fruity apricot chicken breasts made in just three easy steps. They’re great served with…
The Best Salmon Cakes
The best salmon cakes have just the right amount of onion, bell pepper, and parsley,…
Mediterranean Marinated Cheese
This Mediterranean marinated cheese features slices of havarti alternating with slices of cream cheese in…
Apple Crumb Pie
This crumb topping for apple pie adds a delicious crunch. You can add walnuts and…
Bang Bang Chicken Nuggets
These bang bang chicken nuggets, made from scratch from boneless chicken thighs and breasts, are…
Awesome Apple Pie Cookies
This apple pie cookies recipe is a perfect use for apples in the fall. The…
Miso Aioli
Miso aioli is great as a dip for roasted or raw veggies, French fries, tater…
Cheese Puff Sliders
For these cheese puff sliders, Chef John shows you first how to make incredible French…
Moqueca de Peixe Baiana (Brazilian Fish Stew)
This fish stew, called moqueca, is a very typical, traditional Brazilian dish that originated in…
Canned Apple Pie Filling
This apple pie filling recipe is perfect to make during apple season. It makes seven…