Chinese Tea Eggs
These tea eggs are one of my favorite dishes and traditional lucky food to make…
Coxinhas (Brazilian Chicken Croquettes)
This coxinha recipe is a popular snack in Brazil. They are chicken croquettes and make…
Sautéed Apples
Apples are sautéed in butter with brown sugar and cinnamon until tender. The warm syrup…
Parmesan Garlic Pizza Rolls
This Parmesan garlic pizza rolls recipe quickly adds a lot of flavor to convenient frozen…
Chef John’s Brazilian Feijoada
Feijoada is a national Brazilian black bean stew. My feijoada recipe uses a variety of…
German Apple Cake
This German apple cake makes a moist, dense cake that keeps well. It has been…
Bang Bang Chicken Bites
These bang bang chicken bites are spicy, crispy little chicken nuggets, air fried or baked,…
Brazilian-Style Beef Ribs
This is my version of Brazilian beef ribs. Whenever I go to Brazil, I always…
Mulligatawny Soup
Mulligatawny soup means “pepper water,” and curry is the particular ingredient that gives this incredible…
Meatball Slider Bombs
These meatball slider bombs, like bite-sized Italian meatball sandwiches, are quick to prepare with frozen…
Easy Brazilian Black Bean Stew
Traditional Brazilian black bean stew (feijoada) can take quite some time to prepare. Considering I…
Cowboy Queso
This cowboy queso is a cheesy, meaty, stick-to-your-ribs queso. Feel free to use chicken broth…
The Best Caramel Apples
This amazing caramel apple recipe was given to me by a close friend when I…
Chef John’s Pão de Queijo (Brazilian Cheese Bread)
Brazilian cheese bread is very easy to make and features a chewy, cheesy, bready center…
Perfect and Easy Apple Crisp
This recipe for apple crisp is adapted from a classic 50-year-old recipe. It works best…
Baked Buffalo Bison Dip
This baked Buffalo bison dip has all the flavor elements of anything Buffalo, plus real…