Viennese Chocolate-Nut Cake
Hazelnuts or walnuts are traditionally used for this chocolaty nut cake, or a mixture. You…
Easy Salted Caramel Apple Pull Apart Bread
This easy salted caramel apple pull apart bread begins with refrigerated biscuits. Split biscuits are…
Fried Stuffed Squash Blossoms
These fried squash blossoms are filled with a tangy goat cheese mixture and coated in…
Tyrolean Nut Cake (Tiroler Nusskuchen)
You can bake this delicious nut cake from Tyrol in a fluted tube pan (such…
Apple Pecan and Bacon Salad with Maple Vinaigrette
This apple pecan salad features crisp mixed spring greens, two types of apples, toasted pecans,…
Tomato and Mozzarella Bites
These tomato and mozzarella bites are a great way to serve tomato-mozzarella salad as a…
Vanille Kipferl II
The vanille kipferl originated in Austria, and they are also very popular in Switzerland and…
Amaranth Ginger Cookies
A very crisp cookie with the goodness of amaranth grains and oatmeal for extra fiber…
Antipasti Garlic Bread
This antipasti garlic bread is vibrant with a pop of brightly colored cherry tomatoes, creamy…
Potato Plum Dumplings
Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened…
Mighty Granola
It took years of tinkering to come up with my own personal favorite granola recipe….
Cherry Pepper Poppers
Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil….
Viennese Crescent Holiday Cookies
These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they…
Amaranth Pancakes
These pancakes were developed to be dairy- and gluten-free. The slight crunch of amaranth makes…
Prosciutto e Melone (Italian Ham and Melon)
Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack:…