High-Altitude Angel Food Cake
This is my grandmother’s recipe that I have adapted for high-altitude baking. It is easy,…
Frozen Lemon Pavlova
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside…
Bircher Muesli
Bircher muesli is a great breakfast that you can make the night before by soaking…
Cherry Angel Food Cake
The traditional angel food cake with a new twist – cherries! Frost with your favorite…
Australian Federation Biscuits
This year is the Centenary of Federation of Australia, and this recipe was provided by…
Dark Chocolate Almond Rocks
Dark chocolate almond rocks for a mouthful of sweet nutty goodness! Preparation Details Prep Time:…
Heavenly Raspberry Dessert
Light-tasting and delicious! My mother’s famous dessert recipe has completed many holiday meals and makes…
Australian-Style Pumpkin Scones
These are the Australian-style pumpkin scones. They come out like scones not like muffins. Preparation…
Mock Angel Food Cake
My grandma used this mock angel food cake recipe when she had a bakery. I…
Rich Dark Fruitcake
This is my mother’s very old recipe, at least 60 years old. My mother baked…
Nada’s Baba Cake
A marbled cake baked in a ring-shaped pan. If you don’t have a baba pan,…
One Pot Mediterranean Shrimp and Vegetables
This one pot Mediterranean shrimp and vegetables, colorful and full of flavor, is sure to…
Almond Crescent Cookies
I make these crescent almond cookies almost every Christmas. I got this recipe from a…
Best Hawaiian Banana Nut Bread
I threw this recipe together from various other recipes. I am new to baking, but…
Honey Mustard Egg Salad
This honey mustard egg salad takes on a modern flavor twist with the addition of…
Italian Biscotti
A traditional biscotti recipe. Great for dunking in coffee or tea. Preparation Details Prep Time:…