Lemon Crumb Bars
These lemon crumb bars have a buttery shortbread crust, with a tart, tangy lemon filling,…
Taro Rolls
Hawaiian taro (poi) flour and purple food coloring are used to create these unique rolls….
Italian Almond Cookies II
This cookie is very chewy on the inside and crisp on the outside, BUT the…
Harissa Butternut Squash Soup
Warm up with a bowl of harissa butternut squash soup, where sweet, creamy butternut squash…
Pineapple Upside-Down Cake II
This recipe was given to me by a good friend in Hawaii. She always uses…
Sweet and Spicy Almonds
An addictive snack that’s great for parties or just having around the house–you’ll be amazed…
Easy New Zealand Squares
Chewy, sweet, wonderful treat from my mother-in-law. Preparation Details Prep Time: 20 mins Cook Time:…
Avocado Butter
This avocado butter is flavored with lime juice and cumin. Slather it on sourdough toast…
Anzac Biscuits
This is the kiwi version of this. The Edmonds top 20. These biscuits were baked…
Danish Almond Puff
My mom used to make this Almond Puff every year for Christmas. It is very…
6-Ingredient Ravioli Casserole
This 6-ingredient ravioli casserole, cheesy and delicious, takes just a few minutes to assemble and…
Best Apple Crumble
Personal recipe… the way I make it in Australia. Apple crumble pie with coconut and…
Baked Butter Beans
These baked butter beans are zesty with a hint of sweet, and hearty enough to…
Hawaiian Tarts
A tropical tart with pineapple and coconut. These are pretty and delicious. Preparation Details Prep…
Sticky Toffee Pudding Thumbprints
These sticky toffee pudding thumbprints are the world famous British dessert, made as a cookie!…
Almond-Crusted Tilapia
My husband came up with this almond-crusted creation for Easter dinner, as tilapia is indigenous…