Almond and Parsley Salsa Verde
The reason I’m calling this salsa verde and not pesto is because whenever you say…
Quince Empanadas
These delicious empanadas are arguably the most popular sweet treats in all of Argentina. Preparation…
Crescent Sausage Egg Roll-Ups
These crescent sausage and egg roll-ups, scrambled egg and a sausage link baked inside a…
Almond-Oatmeal Cookies with Black Raspberries
These chewy oatmeal cookies deviate from the norm thanks to the addition of almond butter,…
Argentinian Steak with Red Chimichurri
Argentinian culture is renowned for beef and asados (barbecues). Red chimichurri sauce is the typical…
Air Fryer Pesto Chicken Quinoa Bowl
This air fryer pesto chicken quinoa bowl is a hearty dinner, with air fried, seasoned…
German Rhubarb Almond Cake
This rhubarb custard cake is a deliciously different cake that’s very popular in Germany. The…
Blueberry Baked Oats
These blueberry baked oats are a tasty high-protein breakfast with a subtle dessert vibe. A…
Frangipane Strawberry Shortcake
This frangipane strawberry shortcake uses one of the most delicious, and most underrated food pairings…
Squash and Kohlrabi Empanadas
Need to sneak some vegetables by a picky eater? These empanadas, inspired by a trip…
Plum Almond Upside Down Cake
This decadent plum almond upside down cake features tart plums atop a super moist almond…
Chimichurri Marinade
This is my version of the Argentinean chimichurri sauce for steak. It is also delicious…
Ginger Sesame Cabbage
This ginger sesame cabbage is a side dish that packs a flavor punch. The dressing…
Argentine Lentil Stew
A unique combination of flavors makes this stew a favorite. Easy to prepare and kids…
Almond “You Must Be Nuts!” Crackers
These almond crackers have a great nutty flavor. The recipe was adapted for gluten-free, low-carb…
Mixed Salad
This mixed salad ensures you “eat the rainbow” and the bright pops of color make…