Easy Pork Brine
Tangy and sweet, and a very quick fixture to flavor, without much time! Once you…
Strawberry, Ginger and Mint Sekanjabin
This syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without…
French Silk Pie Bars
These French silk pie bars are sooo good. They consist of a chocolate crust, followed…
Marshmallow Hot Fudge Sauce
A quick, easy, and smooth fudge sauce that’s super easy to make with marshmallows, milk,…
Kookoo Sabzi (Fresh Herb Frittata)
The bunches upon bunches of green herbs that take over our kitchen table on a…
Out of This World Turkey Brine
This turkey brine recipe is the best around. Use before smoking or roasting your turkey….
Pat’s Shirazi Salad
A tasty Persian salad which originated in the town of Shiraz in Southern Iran. Almost…
Sweet and Spicy BBQ Chicken Wings
Frozen chicken wings are cooked to perfection in the Panasonic CIO while you quickly make…
Salmon Brine That’s Oh-So-Fine
A salty-sweet salmon brine recipe that can be tweaked to your liking. We serve this…
Pomegranate Stew with Chicken (Khoresh Fesenjan)
Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection. The sauce should…
Half Time Hoisin Chicken Wings
These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced…
Apple Raisin French Toast Strata
This apple raisin French toast strata is a simple but elegant way to make breakfast…
Persian Saffron Chicken
Juicy chicken thighs are braised in a delicious curry-saffron sauce. A simple chicken dish to…
BBQ Chicken Wings
This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The…
Easy Sausage Strata
This strata recipe is really easy to make. You can assemble it beforehand and bake…
Kuku Sabzi
Kuku sabzi is a traditional Persian dish that is an herb-heavy frittata. The egg is…