Sometimes simple really is the best and this recipe is one of those times. The peppery arugula salad compliments the steak perfectly without stealing the show.
Preparation Details
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 2
Ingredients
- 2 (7 ounce) New York strip steaks
- pink Himalayan salt to taste
- 2 cups arugula
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 4 grape tomatoes, halved
- ¼ cup shaved Parmesan cheese
- ¼ red onion, sliced (Optional)
- 1 tablespoon balsamic vinegar
Steps
- Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- Season both sides of each steak with Himalayan pink salt.
- Place steaks on the preheated grill and cook for 4 minutes. Flip steaks over and grill 4 more minutes. Transfer to a cutting board and let rest for 10 minutes.
- Meanwhile place arugula in a bowl and drizzle with lemon juice and olive oil. Add tomatoes, cheese, and red onion; toss to coat.
- Thinly slice the steaks. Divide the steak and salad between two plates. Drizzle 1/2 tablespoon of balsamic vinegar over each salad and serve immediately.
