Cajun and Creole

This Cajun jambalaya recipe is made in the traditional way but with a little less…

Red snapper fillets are coated with a dry spice mixture flavored with herbs, then cooked…

This is a blackened catfish recipe that I obtained from a very good Cajun friend…

This tomato gravy is truly a taste of Louisiana Cajun Country. Mama made countless batches…

This slow cooker jambalaya came about from a lot of experimenting over the years. My…

This New Orleans red beans and rice is just like what Mom makes. I recommend…

This is an easy red beans and rice recipe that is a delicious take on…

While shrimp jambalaya is really more of a thicker rice stew than a soup, it’s…

Fire up succulent blackened salmon fillets with an exciting blend of Cajun spices in less…

This blackened fish is cooked in a hot cast iron pan until charred and packed…

This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning…

This chicken and sausage gumbo is made with a seasoned roux, a classic from the…

This crawfish boil is quite a feast! Invite the family and dig into this messy,…

This creamy Cajun chicken pasta with bell peppers and mushrooms is easy to make, full…

This Creole seasoning blend is great for adding flavor to rice, meats, soups, stews, or…

This is a mildly hot Cajun seasoning spice mix you make at home with common…