Cuisines

This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It…

Breaded pork chops with mashed potatoes and salad (preferably a sauerkraut salad) is served regularly…

Every time we have a party I’m requested to make this lazy man’s pierogi dish….

This recipe is from my grandmother: the secret is to roll the dough thin for…

Babka is a Jewish bread made with a sweet yeast dough that you roll out,…

Paska is a traditional Polish Easter bread that’s wonderfully light with a slightly sweet flavor….

Polish dish combining bacon, fried cabbage and egg noodles. Preparation Details Prep Time: 10 mins…

Grew up eating golumpki. Yes I’m mostly Polish, but always wanted more sauce on them…

Golabki are cabbage leaves stuffed with ground beef and rice, then simmered in tomato soup….

This is a family favorite that my mother-in-law fixed for me while I was visiting…

This beef borscht started my lifelong love of adding sour cream to things. The way…

This crockpot kielbasa is a delicious, minimal-prep recipe perfect for serving as a side dish…

Mizeria is a Polish cucumber salad. I serve it on Christmas Eve. Preparation Details Prep…

This smoked kielbasa and cabbage dish is great for company but quick enough for a…

Bigos is a traditional Polish stew using pork, kielbasa, and sauerkraut — great for a…

This simple recipe for pasta with cottage cheese came from the Polish side of my…