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Chap Chee Noodles

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A Korean-style noodle dish made with meat and vegetables. Preparation Details Prep Time: 35 mins…

Korean-Style Cucumber Salad

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When I lived in Korea, I was shown this Korean cucumber salad recipe, made with…

Dol Sot Bi Bim Bap

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Dol sot bi bim bap is Korean for hot stone bowl with mixed rice —…

Jajangmyeon (Vegetarian Korean Black Bean Noodles)

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Jajangmyeon (jjajangmyeon) is a quick and easy Korean black bean noodle dish that is delicious….

Korean Cucumber Salad

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This Korean cucumber salad with garlic is tossed with a spicy, sweet, and tangy dressing…

Kalbi (Marinated Beef Short Ribs)

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This is a variation of a traditional Korean recipe for marinated beef short ribs. My…

Bulgogi Beef (Korean-Style Barbecue)

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In the best examples I’ve had of beef bulgogi in Korean restaurants, the meat, while…

Korean Hot Wings

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Finger-licking good, Korean-style hot wings made easy and simple. The sauce can be made up…

Easy Sheet Pan Beef Bulgogi

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Learn how to cook beef bulgogi on a sheet pan in a super hot oven…

Fried Kimchi

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Kimchi is a popular Korean side dish featuring fermented cabbage. Other vegetables can be used…

Bulgogi (Korean Barbecued Beef)

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Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg…

Godeungeo Jorim (Korean Braised Mackerel with Radish)

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Godeungeo (mackerel) has a very special place in my heart, having eaten it every which…

Ba’corn Cheese Corn

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This bacon-studded “cheese corn” is a popular bar snack in Korea, made of pure bacon-y,…

Vegetarian Bibimbap

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I created this bibimbap recipe after looking at a few different ones online and choosing…

Korean Kimchi

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My mother and I made this a tradition after our cousin taught us how to…

Spicy Korean Chicken

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Marinated in a flavorful mixture of sesame oil, soy sauce, ginger, and gochujang (Korean chile…