Cuisines

This savory wild mushroom risotto uses dried chanterelles. It’s delicious topped with tangy Gorgonzola cheese….

This incredible lasagna soup tastes exactly like a really good lasagna but is a very…

These calzones are the real deal because there is no tomato sauce inside! We eat…

This classic pastina soup with tender chunks of chicken, tiny Italian pastina pasta, carrots, and…

This chicken fra diavolo is chicken thighs in my version of fra diavolo sauce, the…

Pasta e Ceci, or Italian chickpea and pasta stew, is an Italian classic, and the…

Hot chocolate Italian-style is one of the most amazing treats in the world! You have…

Panettone is an Italian Christmas bread that’s loaded with candied fruit. This homemade recipe bakes…

Lemon tiramisu is made with lemon curd, lemon syrup, and mascarpone cheese. Leftovers keep in…

This is a recipe for my Sicilian grandmother’s creamy homemade ricotta cheese. Great as a…

A lovely creamy cheese which is very easy to make! Even my sister who refused…

This traditional Italian recipe for eggs in purgatory gently poaches eggs in a delicious homemade…

This Italian grain pie is a real treat for Easter. It’s also known as pastiera….

Chicken marsala over fettucine is a wonderfully rich Italian-American dish. Think chicken cutlets, mushrooms, and…

This fish puttanesca, served over spaghetti, comes together quickly. Normally, puttanesca sauce, simple but robust,…

Chicken limone is a luscious way to prepare chicken cutlets. The lemon pan sauce, with…