Cuisines

This crepe recipe is essential for a fancy breakfast or eye-catching dessert. Sprinkle warm crepes…

Fill pastry with cream made with this classic recipe for pastry cream often used in…

This Yule log recipe doesn’t require advanced baking and pastry skills since the techniques required…

Chicken Florentine, with perfectly-seared boneless chicken breasts in a creamy white wine and spinach sauce,…

This New York strip steak au poivre is definitely for pepper lovers. French cooks just…

This herbs de Provence recipe was developed after looking at many different recipes. It’s my…

This lemon vinaigrette is one of my favorite salad dressings. It’s easy to make with…

Crème fraîche is so easy to make at home with just heavy cream and cultured…

Macarons are dainty sandwich cookies made with almond flour and meringue and filled with jam,…

Bûche de Noël is the French name for a Christmas cake shaped like a log….

Lobster Thermidor is surprisingly simple to make at home for a stunning meal for two….

French crêpes are good for weekend breakfasts, or even for desserts. Serve rolled up and…

My fondant potatoes are oven-braised in a buttery, thyme-flavored sauce. The result of this old-school…

This hearty cassoulet recipe has some short cuts to make a quick version of the…

This entree is easy and delicious! It’s one of my husband’s favorites! Try to use…

We have been trying French onion soup in restaurants for years, and my family and…