All Recipes

Apricot-glazed pork ribs features a tangy soy and apricot preserve mixture that does double duty…

This crumb topping for apple pie adds a delicious crunch. You can add walnuts and…

This is a large, creme-caramel-like version of the classic Brazilian chocolate bonbon known as brigadeiro….

I never knew what to do with only a few sheets of leftover phyllo dough—not…

This easy apple pie recipe belongs to my mother. I make it all the time…

A version of feijoada from Northeastern Brazil. Feijoada is a dish made throughout Brazil, and…

This homemade apricot jam is traditional and delicious. Preparation Details Prep Time: 10 mins Cook…

This apple pie filling recipe is perfect to make during apple season. It makes seven…

In this hot summer season what can be better than a cool and refreshing splash…

Blend yellow cake mix and apricot nectar to deliver a light and elegant apricot cake…

Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…

The lamb gets mellow from cooking until tender, and the warm spices take away any…

A Brazilian child’s favorite treat. Served at birthday parties in their true bonbon form or…

This is my mother-in-law’s recipe from when she lived in Brazil for 6 years. It…

From my Grandfather’s own kitchen creations. Uses lots of extracts and take time to prepare,…

This homemade apple pie filling recipe lets you treat your family with pies year-round. Preparation…