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Pan de Queso (Brazilian Cheese Buns)

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My husband spent some time in Brazil as an English teacher and this was one…

Garlic Butter Steak Bites With Mushrooms

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These garlic butter steak bites with mushrooms are marinated for just a short while, then…

Dried Apricot Pie

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Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream. Preparation…

Caramelized Onion and Bacon Baked Brie with Fig Jam

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This caramelized onion and bacon baked Brie, filled with fig jam, scented with fresh thyme,…

Quindim

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Quindim is a delicious Brazilian dessert. My grandfather used to make this for me and…

Moroccan Beef and Lentil Stew

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A flavorful beef and lentil stew inspired by the tastes of Morocco. This Moroccan beef…

Canjica (Brazilian Hominy Pudding)

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Canjica is a Brazilian pudding-like dessert that is typically served during Brazilian winter festivals, which…

Garlic Butter Baked Brie in a Box

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This garlic butter baked Brie in a box uses the wooden box base that the…

Brazilian Collard Greens (Couve a Mineira)

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A typical Brazilian collard green recipe. The greens are served with almost any meal, but…

Apricot Cream Cheese Thumbprints

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These always look so pretty on the cookie plates I give for Christmas. Preparation Details…

“Tree’s a Crowd” Cheese Ball

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This festive cheese ball from Dolly Parton and Rachel Parton George’s cookbook “Good Lookin’ Cookin’”…

Apricot Chutney

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A simple South African recipe that uses apricot jam to create a lovely spiced chutney….

Brazilian Quentao

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This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy,…

Mac and Cheese Cowboy Cups

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These mac and cheese cowboy cups are boxed mac and cheese, beefed up with taco-seasoned…

Brazilian Coffee Cookies

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These Brazilian cookies are like gingersnaps but with real coffee flavor. Preparation Details Prep Time:…

Mediterranean Deviled Eggs

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These Mediterranean deviled eggs use Greek yogurt, feta, olives, and fresh dill to deliver flavors…