All Recipes

These tea eggs are one of my favorite dishes and traditional lucky food to make…

This coxinha recipe is a popular snack in Brazil. They are chicken croquettes and make…

Apples are sautéed in butter with brown sugar and cinnamon until tender. The warm syrup…

This Parmesan garlic pizza rolls recipe quickly adds a lot of flavor to convenient frozen…

Feijoada is a national Brazilian black bean stew. My feijoada recipe uses a variety of…

This German apple cake makes a moist, dense cake that keeps well. It has been…

These bang bang chicken bites are spicy, crispy little chicken nuggets, air fried or baked,…

This is my version of Brazilian beef ribs. Whenever I go to Brazil, I always…

Mulligatawny soup means “pepper water,” and curry is the particular ingredient that gives this incredible…

These meatball slider bombs, like bite-sized Italian meatball sandwiches, are quick to prepare with frozen…

Traditional Brazilian black bean stew (feijoada) can take quite some time to prepare. Considering I…

This cowboy queso is a cheesy, meaty, stick-to-your-ribs queso. Feel free to use chicken broth…

This amazing caramel apple recipe was given to me by a close friend when I…

Brazilian cheese bread is very easy to make and features a chewy, cheesy, bready center…

This recipe for apple crisp is adapted from a classic 50-year-old recipe. It works best…

This baked Buffalo bison dip has all the flavor elements of anything Buffalo, plus real…