All Recipes

Hazelnuts or walnuts are traditionally used for this chocolaty nut cake, or a mixture. You…

This recipe makes a huge amount. I can it and give it away as Christmas…

This easy salted caramel apple pull apart bread begins with refrigerated biscuits. Split biscuits are…

These fried squash blossoms are filled with a tangy goat cheese mixture and coated in…

You can bake this delicious nut cake from Tyrol in a fluted tube pan (such…

This apple pecan salad features crisp mixed spring greens, two types of apples, toasted pecans,…

These tomato and mozzarella bites are a great way to serve tomato-mozzarella salad as a…

The vanille kipferl originated in Austria, and they are also very popular in Switzerland and…

A very crisp cookie with the goodness of amaranth grains and oatmeal for extra fiber…

This antipasti garlic bread is vibrant with a pop of brightly colored cherry tomatoes, creamy…

Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened…

It took years of tinkering to come up with my own personal favorite granola recipe….

Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil….

These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they…

These pancakes were developed to be dairy- and gluten-free. The slight crunch of amaranth makes…

Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack:…