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Almond and Parsley Salsa Verde

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The reason I’m calling this salsa verde and not pesto is because whenever you say…

Quince Empanadas

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These delicious empanadas are arguably the most popular sweet treats in all of Argentina. Preparation…

Crescent Sausage Egg Roll-Ups

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These crescent sausage and egg roll-ups, scrambled egg and a sausage link baked inside a…

Almond-Oatmeal Cookies with Black Raspberries

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These chewy oatmeal cookies deviate from the norm thanks to the addition of almond butter,…

Argentinian Steak with Red Chimichurri

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Argentinian culture is renowned for beef and asados (barbecues). Red chimichurri sauce is the typical…

Air Fryer Pesto Chicken Quinoa Bowl

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This air fryer pesto chicken quinoa bowl is a hearty dinner, with air fried, seasoned…

German Rhubarb Almond Cake

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This rhubarb custard cake is a deliciously different cake that’s very popular in Germany. The…

Blueberry Baked Oats

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These blueberry baked oats are a tasty high-protein breakfast with a subtle dessert vibe. A…

Frangipane Strawberry Shortcake

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This frangipane strawberry shortcake uses one of the most delicious, and most underrated food pairings…

Squash and Kohlrabi Empanadas

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Need to sneak some vegetables by a picky eater? These empanadas, inspired by a trip…

Plum Almond Upside Down Cake

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This decadent plum almond upside down cake features tart plums atop a super moist almond…

Chimichurri Marinade

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This is my version of the Argentinean chimichurri sauce for steak. It is also delicious…

Ginger Sesame Cabbage

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This ginger sesame cabbage is a side dish that packs a flavor punch. The dressing…

Argentine Lentil Stew

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A unique combination of flavors makes this stew a favorite. Easy to prepare and kids…

Almond “You Must Be Nuts!” Crackers

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These almond crackers have a great nutty flavor. The recipe was adapted for gluten-free, low-carb…

Mixed Salad

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This mixed salad ensures you “eat the rainbow” and the bright pops of color make…