Chorizo Breakfast Burritos

This breakfast burrito with chorizo sausage is great when you’re craving greasy, yummy breakfast food (i.e., when you’re hungover)!

Preparation Details

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4

Ingredients

• cooking spray
• ¾ pound chorizo sausage, casings removed and crumbled
• ½ cup chopped red onion
• 1 green chile pepper, seeded and diced
• 4 large eggs
• 4 flour tortillas
• 1 cup shredded Cheddar cheese

Steps

1. Generously coat a large frying pan with cooking spray. Cook and stir chorizo in the prepared pan over medium-high heat until well browned and crumbled. Add onion and chile pepper; continue cooking, stirring occasionally, until onion is tender.
2. Beat eggs in a medium bowl and add to chorizo mixture. Reduce heat to medium-low; continue cooking and stirring until eggs are scrambled and no longer runny.
3. Warm flour tortillas in the microwave for 30 seconds. Spoon chorizo-egg mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito.