Everyone loves brownies! This classic Ghirardelli recipe is simple, delicious, and all you need to satisfy your family’s chocolate brownie cravings.
Preparation Details
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 16
Ingredients
- 4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
- ½ cup unsalted butter, cut into pieces
- 1 cup firmly packed brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- ¾ cup all-purpose flour
- 2 tablespoons all-purpose flour
- ⅜ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup Ghirardelli Semi-Sweet Chocolate Baking Chips
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Butter and flour an 8-inch square baking pan.
- Chop baking bar into 1-inch pieces; transfer to top of a double boiler or a heatproof bowl.
- Add butter to chopped chocolate; place pan or bowl over barely simmering water. Melt, stirring occasionally, until smooth. Remove pan from heat; let cool to room temperature.
- Stir brown sugar and vanilla into melted chocolate mixture. Add eggs; mix well.
- Sift flour, salt, and baking powder together into a bowl; slowly fold into melted chocolate mixture, until well blended. Stir in chocolate chips; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Remove from the oven; cool at least 10 minutes before cutting into 2-inch squares.
