Chocolate haystacks are a quick and easy chocolate-fix that kids and adults love! It’s easy to play around with the ingredients to suit. My family has been making it for years and it’s still a favorite!
Preparation Details
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 35 mins
Servings: 16
Ingredients
- 2 cups rolled oats
- 1 (12 ounce) package semisweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped almonds
- 1 cup white sugar
- ½ cup milk
- ½ cup butter
- 1 pinch salt
- 1 teaspoon vanilla extract
Steps
- Line a baking sheet with waxed paper.
- Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
- Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.
