Serve these fun and easy egg tacos with your favorite toppings for the full taco treatment that kids love.
Preparation Details
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4
Ingredients
- 2 teaspoons vegetable oil
- ½ small red or green pepper, diced
- ½ jalapeño pepper, seeded and diced
- 1 clove garlic, minced
- ⅔ cup diced ham
- ½ teaspoon chili powder
- 4 large eggs
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons butter
- 4 small whole wheat or regular flour tortillas, warmed
- ½ cup shredded Tex-Mex or Cheddar cheese
- 2 green onions, chopped
Steps
- Heat oil in a medium nonstick skillet over medium heat. Sauté red bell pepper, jalapeño pepper, and garlic until softened, about 2 minutes. Add ham and chili powder; sauté until heated through, about 2 minutes. Remove ham mixture to a bowl; cover to keep warm.
- Whisk eggs, salt, and pepper in a small bowl or measuring cup.
- Melt butter in the same skillet over medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
- Spoon eggs onto each tortilla. Top with ham mixture, cheese, and onion. Serve with salsa and coriander.
