Learn what to do with leftover mashed potatoes with this appetizing recipe. These potato pancakes fry up crispy, golden, and cheesy. You can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable.
Preparation Details
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 5
Ingredients
- 2 cups mashed potatoes
- ¼ cup shredded Cheddar cheese
- 1 large egg, beaten
- 1 teaspoon salt
- 1 tablespoon butter
- 1/2 cup to 3/4 cup all-purpose flour as needed (Optional)
Steps
- Gather all ingredients.
- Mix potatoes, cheese, beaten egg, and salt in a medium bowl until well combined. If the mixture is very wet, mix in flour as needed to bind mixture together.
- Melt butter on a large griddle over medium heat.
- Drop potato mixture onto the hot griddle, 1/4 cup at a time.
- Flatten each pancake with the back of a spatula to 1/2-inch thickness.
- Fry until golden brown, about 5 minutes per side. Serve hot.
