This strata recipe is really easy to make. You can assemble it beforehand and bake it the following day. Sometimes I add cooked chopped broccoli for a change of pace.
Preparation Details
Prep Time: 20 mins
Cook Time: 55 mins
Total Time: 9 hrs 25 mins
Servings: 8
Ingredients
- cooking spray
- 1 pound pork sausage
- 6 (1 ounce) slices bread, cubed
- 2 cups shredded Cheddar cheese
- 2 cups milk
- 6 large eggs
- 1 teaspoon salt
- 1 teaspoon ground dry mustard
Steps
- Gather all ingredients.
- Lightly grease a 7×11-inch baking dish with cooking spray; set aside.
- Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
- Layer bread cubes, cooked sausage, and cheese in the prepared baking dish. Beat together milk, eggs, salt, and mustard in a medium bowl. Pour over bread mixture. Cover and refrigerate for 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). While the oven is heating, let casserole sit at room temperature for at least 30 minutes before baking.
- Bake casserole in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Let casserole stand for 10 minutes before serving.
- Enjoy!
