These tattie scones are similar to potato pancakes. From an Irish and Scottish background, these are the perfect side with any breakfast meal and are a family favorite! Add onion, pepper, or any other spices for flavor. Serve with butter. Enjoy.
Preparation Details
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 6
Ingredients
- 1 pound cooked potatoes
- 4 ounces self-rising flour
- 2 ounces butter
- ½ pinch salt
Steps
- Gather all ingredients. Heat a lightly greased griddle or cast iron skillet over medium-high heat.
- Mash potatoes with flour, butter, and salt in a large bowl until a stiff dough forms.
- Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to a 1/2-inch-thick circle. Cut into 6 equal wedges.
- Working in batches, cook scones on the hot griddle until golden brown, 4 to 5 minutes per side.
