Frozen chicken wings are cooked to perfection in the Panasonic CIO while you quickly make a simple sauce to toss them in. Now you’re ready to tailgate in record time.
Preparation Details
Prep Time: 10 mins
Cook Time: 23 mins
Total Time: 33 mins
Servings: 4
Ingredients
- 2 pounds frozen, ready-to-cook chicken wings
- ⅔ cup ketchup
- ½ cup red wine vinegar
- ¼ cup dark brown sugar
- 2 teaspoons smoked paprika
- ½ teaspoon salt
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon red pepper flakes
Steps
- Arrange chicken wings on a grill pan. Cook in the Panasonic Countertop Induction Oven on “Auto Cook” setting 1 until browned, about 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Make barbeque sauce by whisking ketchup, vinegar, brown sugar, paprika, salt, pepper, and red pepper flakes together in a small sauce pan until well combined. Simmer for 5 minutes, stirring occasionally.
- Place cooked wings in a large bowl; pour desired amount of sauce over top and toss to coat well.
